Cinnamon (Dalchini) Cassia Sticks

A1 Masale Cassia Cinnamon is a premium-quality spice made from the dried inner bark of the cassia cinnamon tree. It is known for its strong, warm, and slightly sweet flavor with a bold aroma, making it more intense than true (Ceylon) cinnamon.

• Color: Reddish-brown to dark brown

• Flavor profile: Spicy, woody, and sweet with a robust heat

• Aroma: Rich, warm, and fragrant

• Form: Usually available as whole sticks or finely ground powder

Uses:Commonly used in curries, biryanis, desserts, baked goods, teas, and spice blends (masalas). It is also popular in traditional remedies and beverages for its warming properties.

Quality features:

• Carefully selected cassia bark

• Strong essential oil content for long-lasting flavor

• Hygienically processed and packed to preserve freshness

Storage:Store in a cool, dry place away from sunlight to maintain aroma and taste.